tag:blogger.com,1999:blog-3761841544056651556.post3882717014149840121..comments2021-01-05T09:23:21.436-06:00Comments on a bit of this, a bit of that: win some, lose someBKhttp://www.blogger.com/profile/04026718370134612280noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3761841544056651556.post-33792239228701447072010-08-02T21:24:23.512-05:002010-08-02T21:24:23.512-05:00mom - too funny, but you're right. We never h...mom - too funny, but you're right. We never had cooked spinach or anything like that. <br /><br />Chelsey - I'm pretty sure that soaking them in butter would make them taste better, but would probably counteract the nutritional value a bit haha!BKhttps://www.blogger.com/profile/04026718370134612280noreply@blogger.comtag:blogger.com,1999:blog-3761841544056651556.post-40450433662013173502010-08-02T11:56:15.893-05:002010-08-02T11:56:15.893-05:00Some gals I used to work with said you need to fry...Some gals I used to work with said you need to fry the greens in a pan with lots and lots of butter to make them good, haha. The corn looks soooo good!!<br />ChelseyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3761841544056651556.post-25846771463128432822010-08-02T10:39:27.210-05:002010-08-02T10:39:27.210-05:00Like I said on your face book page, The beet leave...Like I said on your face book page, The beet leaves look to much like spinach and as you might remember spinach has never ever made it into my cooking pans. In a salad OK but not cooked, slimy and just plain nasty. But the picture pf the corn and beets looks scrumptious.MOMAnonymousnoreply@blogger.com