Now, the closest I get to fishing is digging it out of the freezer... and I do pretty well with that. Last week, I caught some nice walleye in there! I haven't made fish much myself, but a colleague of mine was talking about how she liked to make breaded walleye - so why not?
I won't write out the whole recipe because I followed this pretty closely. It was good, but you didn't really taste the honey in the breading itself and while I was a little weirded out about drizzling honey on my fish, I tried it when I didn't taste it in the batter - and it's actually really good! At least I thought so. Try it sometime and let me know what you think. :)
