Here are my notes this:
- I didn't have a green pepper, so I used half of a red pepper and chopped up one medium carrot, too
- We had "hot" kielbasa, which we've had a few times now. If you like a little spice, it's great, and it added a lot of flavor to the cabbage in the end, too.
- Some of the reviews say to use chicken broth instead of water. I didn't have chicken broth, but had water and chicken bullion, so used that - same idea, right?