We've had a head of cabbage sitting around since earlier this week and finally figured out how to use part of it today. I found
this recipe online for Kielbasa Cabbage Skillet and used it pretty closely with a few changes based on what I had. It was really good, so if you're looking for something to do with cabbage, I'd recommend trying this. And, I think it's not super unhealthy for you, which is a bonus.
Here are my notes this:
- I didn't have a green pepper, so I used half of a red pepper and chopped up one medium carrot, too
- We had "hot" kielbasa, which we've had a few times now. If you like a little spice, it's great, and it added a lot of flavor to the cabbage in the end, too.
- Some of the reviews say to use chicken broth instead of water. I didn't have chicken broth, but had water and chicken bullion, so used that - same idea, right?
It was great and I have about half of a head of cabbage left to do something with, yet. One of these days, I need to make the colcannon recipe that Dianne sent me... I still have it on deck for when I have the right things. :)
