The recipe I used was great - and I did pretty much exactly what I was supposed to, so won't re-write it here. But I highly recommend it! My only notes are:
- I added some red pepper flakes to the soup
- you probably don't need the fresh thyme - it's just a garnish
- it was really thick, but not in a bad way. I may add some more chicken broth to make it a little more soupy next time.
So, I'm interested... as we approach the colder weather, how do you keep warm? Favorite soups? Hotdishes? Comment and let me know!